
INGREDIENTS:
- 1/2 cup mayonnaise (not Miracle Whip)
- 1/4 tea onion juice or 2 Tbl finely minced onion
- 2 Tbl dill pickle relish
- 1 Tbl dill pickle juice
- 1/8-1/4 tea salt
- 1/8 tea black pepper
- 1/8 tea celery salt
Whisk all ingredients together and refrigerate for at least 1 hour before serving.
