Sloppy Joe’s

Sloppy Joe’s happen often in my house. It’s quick, easy, and so much better than using a canned mix. Between my husband and 19 year old son, there are never leftovers.

INGREDIENTS:

• 1 lb ground beef
• 1 small yellow onion, chopped (optional)
• 1/4 tea EACH salt, pepper, garlic powder
• 3/4 C ketchup
• 1/4 C chili sauce
• 1 Tbl Worcestershire sauce
• 1 Tbl yellow mustard
• 1Tbl vinegar (white or cider)
• Hamburger buns

TOPPINGS: red onion, tomato, yellow mustard, American cheese

In a large skillet, brown ground beef and onion (if using) seasoned with the salt, pepper, and garlic powder; drain. Add the remaining ingredients and stir to incorporate thoroughly. Simmer for at least 20 minutes, stirring occasionally. You can do this in a slow cooker also. Cook on low for 2-3 hours. Spoon mixture onto hamburger buns and top with your favorites. I like them all. Coleslaw makes a great side.

*Fun Variation: Spoon Sloppy Joe’s onto Texas toast and top with cheese. Wrap the sandwiches in foil and bake at 350 degrees for about 20 minutes. For a crispier crust, put under the broiler for a few minutes.