Baked Spaghetti Squares with Meatballs

INGREDIENTS:

• 2 eggs
• 2 Tbl milk
• 8 oz. spaghetti, cooked and drained
• 8 – 10 cooked meatballs (thawed if frozen or homemade), quartered
• 4 oz. Velveeta, cut into 1/2 inch cubes
• 1/4 C grated Parmesan cheese
• 13 oz. spaghetti sauce

Preheat oven to 350 degrees. Beat eggs and milk in a large bowl until well blended. Add spaghetti, meatballs, Velveeta, and Parmesan cheese. Mix well until all the spaghetti is coated and Velveeta is well distributed. Spoon into an 8″ x 8″ baking dish sprayed with cooking spray; press into dish with back of spoon. Spread spaghetti sauce evenly over top. Bake 30 – 35 minutes or until heated through. Let sit 5 – 10 minutes before slicing into squares.